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Burek (Boo-rek): A savory, traditional Bosnian dish that can be eaten alone or paired well with fresh vegetables or yogurt. This dish consists of fresh, homemade filo dough, meat, onions, and a specialty blend of seasonings. Potatoes can be added to make the meal even heartier. Each pie is approximately 8" by 5" inches.
Per Pie: $8.00
Sirnica (Sear-knee-tsa) or Cheese Pita: A savory, traditional Bosnian dish that can be eaten alone or paired well with a fresh salad. This dish consists of fresh, homemade filo dough, eggs, a creamy cottage and farmer cheese combination, and a speciality blend of seasonings. Each pie is approximately 8" by 5" inches.
Per Pie: $8.00
Tulumba (Too-loom-bah): A Turkish dish that has been adopted by many regions of the former Ottoman Empire, including Bosnia. The crispiness on the outside of this deep fried dough dessert combined with the soft, fluffy inside, and a delicious traditional Bosnian syrup coating, make this a family favorite. This dessert shares a similar taste to churros. Approximately 10 tulumba per pound.
Per Pound: $12.99
Baklava (Baa-klah-vah): A traditional Eastern European and Turkish dish, this Bosnian inspired rendition is a light and flaky filo dough with 3-5 layers of chopped walnuts, covered in a sweet, traditional Bosnian syrup containing a hint of lemon zest. This cherished family recipe is guaranteed to satisfy your sweet tooth.
Per Piece: $1.50
Per Pan (~60 Pieces): $65.00
Čupavci (Choo-pav-tsi): Are a popular dessert in Bosnia, Croatia, and Serbia, also commonly known in Australia as "Lamingtons". The base of this delectable dish is a fluffy sponge cake made from scratch. The cake is then coated in a rich mix of dark and milk chocolate. Finally, a generous layer of coconut flakes is applied to finish this perfect dessert. Walnuts can be substituted for coconut upon request.
Per Pound: $10.99